How to make Almond Cheese!

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It’s Sunday morning! Did you soak your nuts last night? I did! I put a cup of almonds in water. When I woke up I searched the web for a good recipe and got to work. Thanks to Rawmazing for the instructions. Also thanks to The Shiksa in the Kitchen for the tip on how to remove almond skins!

This is our first time making this. I can’t wait to see how it’ll turn out.

UPDATE: Don’t use the dehydrator. It makes the cheese crumbly and dry! It’s perfect after setting in the fridge for a few hours!

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8 thoughts on “How to make Almond Cheese!

    Vegan Yakimandoo | 365 Days of Food said:
    January 26, 2014 at 5:17 pm

    […] on the bright side, my almond cheese is setting nicely in the fridge! I’ll post photos later tonight when I drop that in the […]

    Review: Homemade Almond Cheese | 365 Days of Food said:
    January 27, 2014 at 6:11 am

    […] you missed our original post on How to Make Almond Cheese, check it […]

    Sometimes you need a mulligan | 365 Days of Food said:
    January 29, 2014 at 6:37 pm

    […] a foregone conclusion. Yesterday morning I de-skinned 2 cups of almonds and mixed according to the recipe. After it set in the refrigerator it was perfect. Last night I put the cheese into our dehydrator […]

    Guess what I did this morning … | 365 Days of Food said:
    February 1, 2014 at 8:50 am

    […] is so good that I think we need to have a constant supply on-hand. Almond cheese – recipe and instructions here – tastes nothing like almonds, ironically. I wonder if I can do this same thing with other […]

    What does a foodie do on Sunday? | 365 Days of Food said:
    February 2, 2014 at 3:50 pm

    […] added the mix to the food processor and went crazy chopping. The mix looks exactly the same as the almond cheese, so I’m curious how it will taste. It’s setting in the fridge now in the tofu mold. […]

    Vegan Tacomania with Almond Cheese | 365 Days of Food said:
    February 2, 2014 at 5:11 pm

    […] On a baking sheet I laid out aluminum foil and placed two flour burritos. Then I added the black bean filling and topped it with two slabs of my homemade almond cheese. […]

    […] It’s impossible to eat just one! Also, almond cheese tastes great on these crackers. They go really well with wine too. […]

    Making Almond Cheese | 365 Days of Food said:
    February 17, 2014 at 10:24 am

    […] will slip right off then. The almonds soaked in purified water for a few hours. Then I followed my food processor recipe for almond […]

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