Dinner of Champions

Kale is great without any dressing. Here I’ve got mixed Asian veggies — quick frozen when they were perfectly ripe. I added some minced garlic and imitation chicken with red pepper flakes, salt and pepper. There’s a bit of cilantro sauce added for good measure. And then a glass of wine to take the edge […]

Read more "Dinner of Champions"

What a day!

Lunch yesterday was so fast and easy to make, I decided to make Miso Soup again, but this time with rice and kimchi! This time I had loads more tofu. Very tasty, indeed! For dinner, I chopped up some pinto beans and added some Wegman’s Black Bean Sauce. I know, why? We didn’t have any […]

Read more "What a day!"

Surprise! Oatmeal

This morning I made oatmeal. Big surprise, eh? Heavy on the strawberries with my usual nuts, seeds and cinnamon. Also, we have fresh bananas in the house, so there you have it! Do you drink coffee in the morning? I went a couple of years without coffee. I just enjoy the taste and smell too […]

Read more "Surprise! Oatmeal"

Miso Soup

So simple to make, Miso soup is packed with protein and tastes great. I took two cups of filtered water to a boil and added 1 and 1/2 tablespoons of miso. I had fried some slabs of tofu in a separate pan with garlic and shallots. To the soup stock, I added a couple of […]

Read more "Miso Soup"

Happy Saturday!

Soaking your oats the night before is definitely the way to go; however, time travel is not an option! I forgot. Oh well, it was still tasty. I use two cups of filtered water with a 1/2 cup of steel-cut oats. This morning I went with the mixed frozen berries again, plus cashews, walnuts, ground […]

Read more "Happy Saturday!"