Kidney Bean Soup

Soak a half cup of kidney beans in water overnight. Next morning, add the drained and rinsed beans with two cups of veggie broth to your pressure cooker. Add jalapeño peppers, cashews, mushrooms, Mrs. Dash salt substitute, a tablespoon of oil, pepper, basil, garlic and onion. Cover and cook until the whistle dances. Lower heat to … Continue reading Kidney Bean Soup

Spicy Bean Soup

Whoa! Spicy! This is 15-bean soup prepared in a pressure cooker with veggie broth, half an onion, two cloves of garlic, champignon mushrooms, homegrown tomatoes, Sriracha sauce, red pepper flakes and homegrown jalepeños! It’s served over a cup of brown rice. Whoa. I am still sweating. I love this stuff! Continue reading Spicy Bean Soup