Wow! We are especially proud of this stir fry! Here are the ingredients that came from our backyard garden: zucchini, jalapeño peppers, lettuce, sugar pea and chives! Also used, tofu, onion, mushrooms, homemade vegan kimchi, sesame seed oil, salt and pepper, garlic and brown rice! Awesome!
No recipe here. I played it by ear! I started with some oil, garlic, onions and carrot followed by @gardein, broccoli, homegrown zucchini, peppers, tofu, rice cake and more. I served it with brown rice and my lovely wife’s homemade vegan kimchi — I even added sriracha sauce! I almost ate the whole thing. No … Continue reading Awesome Vegan Stir Fry
Who said soup is only for winter? This is so spicy that I’m sweating bullets! Sriracha, red pepper flakes and kimchi! Call the fire department! Actually I love this so much!
I fried some tofu, garlic, onion and peppers and then added zucchini and homemade vegan kimchi. Dropped in some cashews and seasoning along with sesame seed oil. Served with brown rice! Delicious!
One large salad a day gives your body a huge nutritional boost. It’s called nutritarian. Google it! Thanks Dr. Joel Fuhrman!
Korean Bibimpap is made from rice and veggies with the distinctive Korean hot pepper sauce. This vegan version has tofu and cashews instead of meat, fish eggs and a chicken egg.