Spicy Bean Soup

Whoa! Spicy! This is 15-bean soup prepared in a pressure cooker with veggie broth, half an onion, two cloves of garlic, champignon mushrooms, homegrown tomatoes, Sriracha sauce, red pepper flakes and homegrown jalepeƱos! It’s served over a cup of brown rice. Whoa. I am still sweating. I love this stuff! Continue reading Spicy Bean Soup

Talk about prepared! I couldn’t sleep this morning, so I was in the kitchen since 3 a.m. Besides the successful experiment with oatmeal in the pressure cooker, I decided to try Vegan Black-Eyed Pea Soup with Farro! My boss suggested trying out black-eyed peas with fennel. I added turmeric, cumin and white peppercorn as well. … Continue reading

Rice and Beans

This is an unbelievably easy meal to make. And, it’s delicious! I soaked a half cup of 15-Bean mixed beans overnight in water. Today, I put them in a pressure cooker and covered them with fresh water. After about five minutes, it came to a boil. I lowered the heat to low and set the … Continue reading Rice and Beans