Vegan Stir Fry

Wow! We are especially proud of this stir fry! Here are the ingredients that came from our backyard garden: zucchini, jalapeƱo peppers, lettuce, sugar pea and chives! Also used, tofu, onion, mushrooms, homemade vegan kimchi, sesame seed oil, salt and pepper, garlic and brown rice! Awesome!

Awesome Vegan Stir Fry

No recipe here. I played it by ear! I started with some oil, garlic, onions and carrot followed by @gardein, broccoli, homegrown zucchini, peppers, tofu, rice cake and more. I served it with brown rice and my lovely wife’s homemade vegan kimchi — I even added sriracha sauce! I almost ate the whole thing. No … Continue reading Awesome Vegan Stir Fry

Spicy Vegan Kimchi Soup

Who said soup is only for winter? This is so spicy that I’m sweating bullets! Sriracha, red pepper flakes and kimchi! Call the fire department! Actually I love this so much!

Korean Vegan Stir Fry

I fried some tofu, garlic, onion and peppers and then added zucchini and homemade vegan kimchi. Dropped in some cashews and seasoning along with sesame seed oil. Served with brown rice! Delicious!

Salad done right

One large salad a day gives your body a huge nutritional boost. It’s called nutritarian. Google it! Thanks Dr. Joel Fuhrman!

Vegan Bibimpap

Korean Bibimpap is made from rice and veggies with the distinctive Korean hot pepper sauce. This vegan version has tofu and cashews instead of meat, fish eggs and a chicken egg.